Food & Dining
- Themed Restaurant
Alla Baita dei 7 Nani
A hearty Piedmontese mountain-lodge restaurant decorated floor to ceiling with Seven Dwarfs and folk memorabilia, one of Turin's most eccentric and best-loved dinner spots.
- Traditional Trattoria
Antiche Sere
A hidden-away trattoria in the working-class Borgo San Paolo district, its chalkboard menu of Piedmontese classics and no-choice set format loved by locals over tourists.
- Historic Café
Baratti & Milano
A Belle Époque chocolatier and café inside the glass-vaulted Galleria Subalpina, official confectioner to the royal House of Savoy since the 1870s.
- Craft Brewery & Kitchen
Birrificio delle Officine Ferroviarie
A working microbrewery and kitchen inside a former railway workshop, brewing its own beer on site amid exposed brick and industrial machinery salvaged from the building's past.
- Historic Café
Caffè Al Bicerin
A tiny, wood-panelled café open since 1763 on Piazza della Consolata, birthplace of the layered coffee-chocolate-cream drink that gives the café its name.
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Caffè Fiorio
A marble-and-mirror café on Via Po open since 1780, once frequented by Cavour and visited by Nietzsche, still serving some of Turin's most acclaimed artisanal gelato.
- Historic Café
Caffè Mulassano
A jewel-box Art Nouveau café on Piazza Castello, credited with inventing the tramezzino sandwich in the 1920s, its tiny marble-and-mahogany interior barely changed since.
- Historic Café
Caffè San Carlo
Turin's grandest historic café, opened in 1822 beneath frescoed vaults and crystal chandeliers on Piazza San Carlo, the first café in the city to be lit by gas lamps.
- Historic Café
Caffè Torino
An Art Nouveau café on Piazza San Carlo famous for its bull mosaic set into the pavement outside, still touched with a heel by locals hoping for good luck.
- Historic Restaurant
Del Cambio
Turin's grandest historic restaurant, open since 1757 opposite Palazzo Carignano, where Camillo Cavour kept a reserved table while plotting Italian unification.
- Food Market & Restaurants
Eataly Lingotto
The original Eataly, opened in 2007 inside a former Carpano vermouth bottling plant in the Lingotto district, the flagship that launched the now-global Italian food hall chain.
- Open-air Market
Mercato di Porta Palazzo
Europe's largest open-air market, spreading daily across Piazza della Repubblica with produce, cheese and fish stalls that have fed Turin since the 19th century.
- Coffee Museum & Restaurant
Nuvola Lavazza
The glass-and-steel headquarters of Lavazza, Turin's global coffee-roasting company since 1895, combining a free museum, an archaeology site and a restaurant by chef Ferran Adrià's Alicia Foundation.
- Historic Gelateria
Pepino
Turin's oldest gelateria, open on Piazza Carignano since 1884 and credited with inventing the ice cream on a stick — the Pinguino — in 1939.
- Traditional Trattoria
Porto di Savona
A no-frills, family-run trattoria on Piazza Vittorio Veneto since 1863, serving Piedmontese comfort food — agnolotti, bollito, bagna cauda — at long shared tables.
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Scannabue Caffè Restaurant
An all-day café-restaurant on Piazza Carlo Emanuele II in the university quarter, serving Piedmontese classics from breakfast through late-night aperitivo.
- Historic Trattoria
Tre Galline
One of Turin's oldest trattorie, tracing its history to the 1700s on Via Bellezia in the Quadrilatero Romano, still cooking classic Piedmontese dishes over generations.